Black Olive

Christmas Day

•Set Menu•

Entréeto share

  • Garlic & herb focaccia

    House-made woodfire focaccia bread

  • Antipasto platter

    Prosciutto, salami, ham, buffalo mozzarella, feta, roasted capsicum, rocket and olives

  • Salt & pepper calamari

    Fried calamari seasoned with salt and pepper

Dessertchoice of

  • Panna cotta

    Sweetened Italian cream topped with mixed berries

  • Tiramisu

    Italian-style trifle with mascarpone, cream and espresso

Mainchoice of

  • Seafood basket

    Barramundi fillet, tiger prawns, calamari, black mussels in chilli garlic white wine and grilled scallops, with a side salad

  • Spaghetti frutti di mare

    Calamari, scallops, mussels and prawns tossed in garlic and olive oil. Napoli sauce also available

  • Grilled chicken breast

    Wrapped in prosciutto, with mashed potato and topped with mushroom gravy sauce

  • Porterhouse surf & turf

    Porterhouse steak on creamy mashed potato with a creamy mushroom sauce and prawns

Kids

Under 10

Spaghetti bolognese or Margherita pizza, with chips

Ice-cream and a drink included

Black Olive

Christmas Day

•Sittings & Guidelines•

Sittings

Sitting one

11:30am – 1:30pm

2-hour sitting

Sitting two

2:00pm – 4:30pm

2.5-hour sitting

Pricingset menu

Adults

$120 per person

Entrée, main and dessert

Kids (under 10)

$45 per child

Main, ice-cream and a drink

House Guidelines

Drinks

Our full drinks and wine list is available. Strictly no BYO on Christmas Day.

Atmosphere

Festive table linens and holiday decor throughout.

Dietaries

Dietary and allergy requirements happily accommodated with advance notice.

Extra sides

Our chef has curated an optional sides menu, available at additional cost.

Reserve Your Table

Questions or special requests? We'd love to hear from you.

Christmas at Black Olive

Festive tables and good food

Christmas table set with crackers, kids menus and candy canesProsciutto-wrapped chicken breast with mushroom gravyLong Christmas tables set through the dining roomPanna cotta topped with berries
Download the menu (PDF)