Everything you need to know
Your questions,answered.
- Are you BYO?
- No BYO as we're a fully licensed restaurant; so no BYO wine, spirits or food. The one exception: you're welcome to bring a birthday cake with a birthday booking. A $15 fee applies, and please let us know in advance. We're happy to keep your cake in the fridge, but note we don't have freezer space for ice-cream style cakes.
- Do you have a kids menu?
- Yes we do, and our kids menu is available strictly for kids 10 and under. Dine-in kids also enjoy a complimentary juice and a kids ice-cream.
- Do you have gluten free / coeliac options?
- Yes, we have a range of gluten-free and coeliac-friendly options across pasta, pizza and main dishes. If you're coeliac, please make it known to our wait staff so we can follow our extra protocols.
- Can we make big group bookings?
- Always happy to accommodate big groups. For groups of 10 and over, you'll dine on a set menu or a minimum spend will apply. Unless you're booking the restaurant out for a private function, the room stays open to the public - so we ask big groups to be respectful of the shared space. Email us for set-menu options, minimum-spend prices and any queries.
- Do you offer functions?
- Yes, we have function packages available. If you're looking to book out the whole restaurant or a private section, you'll dine on a set menu and a minimum spend will apply. Email us for set-menu options and any queries.
- Can we split the bill or have separate bills?
- Unfortunately not, we're unable to split bills or provide separate bills for a table. Each table settles on one payment, so please decide beforehand how you'd like to cover the cheque.
- How can I contact you?
- Reach us anytime by email at info@blackoliveonblackrock.com or by phone on (03) 9589 1585. We aim to respond quickly, usually within one business day.
Still have questions?
Reach us anytime — we aim to respond within one business day.
Ready to eat? Book a table